Classification and selection of sterilization pot
There are five kinds of control modes: manual control, electrical control, computer automatic control, computer semi automatic control, computer automatic control (remote control), and so on. Five.
Manual control
All valves and pumps are manually controlled, including water, heating, heat preservation, cooling and other processes.
Electrical semi auto type
Pressure by the electric contact pressure table (a table control valve, air compensating valve and exhaust valve) control, temperature sensor (PT100) and imports of temperature control instrument by the control (precision is + - 1 DEG C) and the cooling process is by manual operation.
Semi automatic computer
Using PLC and text display the collected pressure sensor signal and temperature signal processing, storage, sterilization process, high control precision, temperature control can be up to + / - 1 DEG C, (main control Qi, exhaust temperature, time) cooling process by manual operation.
Computer automatic control
The whole process with PLC and touch screen control, storage, sterilization process, operators only need to press the start button, after the completion of the sterilization automatic alarm, temperature control precision can reach + 0.5 degree Celsius. (the whole process of sterilization has formed a digital, mechanical) basically reached a point. (except for the import and export of goods and switches).
Computerized automatic control (remote control)
In the computer based on semi automatic, automatic machine and conveyor line connection, the machine has automatic access to material, automatic switch pot door, pot guide and automatic telescopic, the machine reached the digital, mechanization) can form a remote control or operation, workshop unmanned operation is to identify the basis. The use of remote control saves time for after sales service.
Classification and selection of sterilization pot