Drinks (dairy)
Low shelf life of food, sterilization is more important

![]() | Beverage (dairy) is the basic raw material of water (milk), by different formulations and manufacturing process to produce liquid food for people directly. To ensure the safety and quality of the product, a powerful high pressure sterilization equipment must be used to sterilization. Produced by different formulations and manufacturing processes for people to drink directly from the liquid food. To ensure the safety and quality of the product, a powerful high pressure sterilization equipment must be used to sterilization. |
Suitable for high temperature resistant packaging materials

Applicable to egg products:
Drinks (dairy)