Drinks (dairy)

Low shelf life of food, sterilization is more important

Beverage (dairy) is the basic raw material of water (milk), by different formulations and manufacturing process to produce liquid food for people directly. To ensure the safety and quality of the product, a powerful high pressure sterilization equipment must be used to sterilization. Produced by different formulations and manufacturing processes for people to drink directly from the liquid food. To ensure the safety and quality of the product, a powerful high pressure sterilization equipment must be used to sterilization.

Suitable for high temperature resistant packaging materials

Applicable to egg products:

DL-SL PARALLEL DOUBLE BOILER TYPE STERILIZER
High temperature short time sterilization．Two—tank hot water loop for sterilization，and advance sterilization tank of water heated to the temperature required bv the sterilization．thus shortenina the steilizatinn time improve work efficiency........　>>more

	DL—SGC THREE PAN SERIES WATER—BATH TYPE STERILIZER High temperature short time．Prior to sterilization tank water heated to a sterilization the required temperature，thereby shortening the time of sterilization，improve work efficiency． Save energy，increase production．In the sterilization process used in the working medium can be recycled，saving energy.....　　　>>more
	DL—PLZ AUTOMATIC DOOR SPRAYING TYPE STERILIZER The latest development of automatic door technology，instead of the manual door，greatly improving the efficiency of disinfection，with automatic feeding device，so that the traditional sterilization work upgrades forassembly line work，is a large—scale food production enterprises the best choice.....　　>>more

Drinks (dairy)