Meat product

Low shelf life of food, sterilization is more important

Beverage (dairy) is the basic raw material of water (milk), by different formulations and manufacturing process to produce liquid food for people directly. To ensure the safety and quality of the product, a powerful high pressure sterilization equipment must be used to sterilization. Produced by different formulations and manufacturing processes for people to drink directly from the liquid food. To ensure the safety and quality of the product, a powerful high pressure sterilization equipment must be used to sterilization.

Suitable for high temperature resistant packaging materials

Applicable to egg products:

DL—DQ ELECTRICITY STEAM DUAL PURPOSE SPRAYING TYPE STERILIZER
·It is used for the laboratory type food producers to develop new products，set sterilization formula for new products and simulate practicaI production environment to the maximum........　　>>more

	DL-SL PARALLEL DOUBLE BOILER TYPE STERILIZER High temperature short time sterilization．Two—tank hot water loop for sterilization，and advance sterilization tank of water heated to the temperature required bv the sterilization．thus shortenina the steilizatinn time improve work efficiency........　>>more
	DL—SC DOUBLE WATER—BATH TYPE STERILIZER Sterilizing water is preheated，the sterilization temperature of high starting point，shortening the sterilization time，protection of product quality． Sterilization after the end of the hot water recovery first tank，saving steam，energy consumption and the sterilization time.....　　>>more

Meat product